Simple Shrimp Skillet

By abbeysue

Shrimp contains selenium which acts as an antioxidant killing free radicals and disease-causing particles. Pair with couscous for a hearty and nutritious meal.

Simple Shrimp Skillet
  • 1 tsp olive oil

  • 3 cloves garlic (minced)

  • 1 vine ripened tomatoes (chopped)

  • 1/4 cup fresh basil leaves (chopped, 15 large ones)

  • 6 ozs shrimp shells (fresh, raw, and tails removed)

  • 1 cup couscous (cooked)

  1. Heat the oil in a small skillet over medium heat and add the garlic and tomato with a pinch of salt.

  2. Let the tomatoes sweat a bit before adding the basil and shrimp. Be sure to reserve a pinch or 2 of

  3. the basil to top the dish later.

  4. Toss the shrimp, cooking then in the juices from the tomato until pink all around, about 5 minutes

  5. total.

  6. Pour the cooked shrimp, tomatoes and all the juices on a pile of couscous and voila!

Nutritional Facts

Calories 230
Total Fat 2.5g
Saturated Fat 0g
Sodium 70mg
Potassium 240mg
Total Carbohydrate 36g
Dietary Fiber 3g
Protein 15g

dinner seafood shrimp omega 3 dairy free no saturated fat

3 replies

sezzapker 2016-10-08 22:04:31 -0500 Report

Scrimp is a bottom feeding critter that eats dead stuff . I don't eat bottom feeding fish or critters :) Ot lobster, or catfish. I prefer fresh lake caught fish when cooking fish.

dniec 2016-02-02 01:52:06 -0600 Report

That looks absolutely delicious. I'm going to try this for family dinner tonight I can't wait