Shrimp contains selenium which acts as an antioxidant killing free radicals and disease-causing particles. Pair with couscous for a hearty and nutritious meal.Ingredients
1 tsp olive oil
3 cloves garlic (minced)
1 vine ripened tomatoes (chopped)
1/4 cup fresh basil leaves (chopped, 15 large ones)
6 ozs shrimp shells (fresh, raw, and tails removed)
1 cup couscous (cooked)
Heat the oil in a small skillet over medium heat and add the garlic and tomato with a pinch of salt.
Let the tomatoes sweat a bit before adding the basil and shrimp. Be sure to reserve a pinch or 2 of
the basil to top the dish later.
Toss the shrimp, cooking then in the juices from the tomato until pink all around, about 5 minutes
Pour the cooked shrimp, tomatoes and all the juices on a pile of couscous and voila!
- Calories 230
- Total Fat 2.5g
- Saturated Fat 0g
- Sodium 70mg
- Potassium 240mg
- Total Carbohydrate 36g
- Dietary Fiber 3g
- Protein 15g