Baked Pears with Walnuts and Honey

By abbeysue

Baked pears with cinnamon, honey and walnuts – it doesn't get simpler than this!

Baked Pears with Walnuts and Honey
Ingredients
  • 2 large ripe pears

  • 1/4 tsp ground cinnamon

  • 2 tsp honey

  • 1/4 cup crushed walnuts

  • (optional) yogurt or frozen yogurt

Directions
  1. Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop out the seeds.

  2. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven 30 minutes. Remove, let cool and enjoy!


Nutritional Facts

Servings
2
Calories 150
Total Fat 7g
Saturated Fat 1.3g
Cholesterol 5mg
Sodium 25mg
Potassium 230mg
Total Carbohydrate 17g
Dietary Fiber 3g
Protein 3g

desserts dessert gluten free