Baked Pears with Walnuts and Honey

By abbeysue

Baked pears with cinnamon, honey and walnuts – it doesn't get simpler than this!

Baked Pears with Walnuts and Honey
  • 2 large ripe pears

  • 1/4 tsp ground cinnamon

  • 2 tsp honey

  • 1/4 cup crushed walnuts

  • (optional) yogurt or frozen yogurt

  1. Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop out the seeds.

  2. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven 30 minutes. Remove, let cool and enjoy!

Nutritional Facts

Calories 150
Total Fat 7g
Saturated Fat 1.3g
Cholesterol 5mg
Sodium 25mg
Potassium 230mg
Total Carbohydrate 17g
Dietary Fiber 3g
Protein 3g

desserts dessert gluten free