Flourless Pumpkin Custard Bars

By abbeysue

Opt for these heart-friendly custard bars the next time you're looking to serve a pumpkin treat. They mimic the taste and texture of original pumpkin pie for less calories and fat.

Flourless Pumpkin Custard Bars
  • 11/2 cups pumpkin purée (1 can)

  • 3 tbsps almond butter

  • 1 tsp vanilla

  • 3 tbsps maple syrup

  • 1 tbsp pumpkin pie spice

  • 3/4 tsp baking soda

  • 2 eggs

  • Less than 1/8 tsp salt

  • maple syrup

  • pecans

  1. Preheat an oven to 350 degrees. Spray an 8X8 baking dish with cooking spray.

  2. Whisk all ingredients together until well combined and spread into the baking dish. Bake for about 40 minutes or until a toothpick comes out clean from the center. Let cool, then cut into 9 bars.

  3. Refrigerate any leftovers.

Nutritional Facts

Calories 120
Total Fat 7g
Saturated Fat 1g
Cholesterol 45mg
Sodium 240mg
Potassium 180mg
Total Carbohydrate 12g
Dietary Fiber 2g
Protein 3g

dessert desserts gluten free dairy free bake