A lightened and guilt-free version of the American classic, these brownies bring a subtle sweetness that promises satisfaction.Ingredients
4 eggs separated
2 tablespoons cocoa powder
3 tablespoons honey (or more if you like it sweeter)
dash of vanilla
Separate your eggs and whip up your egg whites until they reach stiff peaks.
Whisk your cocoa, honey and egg yolks together in a small bowl.
Fold your egg yolk mixture into the egg whites and then pour the mixture into a baking pan.
Bake at 350F for 15 – 20 minutes until the edges start coming away from the sides
- Calories 130
- Total Fat 5g
- Saturated Fat 1.5g
- Sodium 70mg
- Potassium 115mg
- Total Carbohydrate 15g
- Dietary Fiber less than 1g
- Protein 7g