Soft Banana Raspberry Oatmeal Cookies

By abbeysue

Quick, simple, cheap and healthy these cookies will satisfy in more ways than one!

Soft Banana Raspberry Oatmeal Cookies
  • 3/4 cup oats

  • 1 banana

  • 1/2 cup raspberries

  • 1 splash rice milk (optional)

  1. Preheat your oven to 180°C/360°F.

  2. Put half the oats and the banana in a blender and whiz away – add a splash of rice milk if you need to (I needed).

  3. Add the rest of the oats and combine without pulverizing the oats (my blender has a pulse button, which I used for this).

  4. If you have fresh raspberries, add them in by hand, if you have frozen ones, you can add them in an pulse once or twice so they get mixed into the dough.

  5. Line a baking tray with paper or a baking mat and use a spoon to place the dough on it.

  6. Bake for about 20 minutes or until you can lift up the cookies with a spatula without breaking (the cookies will still be soft – unless you bake them much longer).

Nutritional Facts

Calories 80
Total Fat 1g
Saturated Fat 0g
Sodium 0mg
Potassium 170mg
Total Carbohydrate 17g
Dietary Fiber 3g
Sugars 3g
Protein 3

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