Banana Nut Oatmeal Cookies

By abbeysue

Moist & delicious banana nut oatmeal cookies, packed with flavor and nutrients.

Banana Nut Oatmeal Cookies
Ingredients
  • 3 ripe bananas, mashed

  • 1/3 cup unsweetened applesauce

  • 2 cups quick oats

  • 1/4 cup milk (diary or nondairy)

  • 1/2 cup raisins

  • 1/4 cup chopped almonds

  • 2 Tbsp sunflower seeds

  • 2 Tbsp pumpkin seeds

  • 1 tsp vanilla

  • 1 tsp cinnamon

Directions
  1. Preparation time: 10 minute(s)

  2. Cooking time: 15 minute(s)

  3. Preheat the oven to 350 degrees F.

  4. Combine the bananas, applesauce and milk, vanilla and cinnamon in a bowl and mix until well combined.

  5. Add the oats and mix well.

  6. Fold in the raisins, almonds, sunflower seeds and pumpkin seeds.

  7. Drop by rounded teaspoonfuls onto a baking sheet.

  8. Bake for 12 – 15 minutes, or until the cookies begin to set up.

  9. Cool completely and store in an airtight container.


Nutritional Facts

Servings
24
66 calories
1.7g fat
11.9g carbohydrates
1.6g protein
1.7g fiber

breakfast snack dessert gluten free dairy free low carb anti inflammatory vegan