Chilled Watermelon Cucumber Feta Salad

By abbeysue

Chilled watermelon and chunks of cucumber are tossed with feta cheese, Kalamata olives, fresh mint and a drizzle of balsamic glaze. It's that salty-sweet thing going on here that's so good – and will keep you cool as a cucumber during these dog days of summer.

Chilled Watermelon Cucumber Feta Salad
Ingredients
  • 4 cups chilled seedless watermelon, diced large

  • 1 medium chilled English cucumber, peeled and diced

  • 1/4 cup kalamata olives, pitted and sliced

  • 1/4 cup (1 oz) crumbled feta

  • 1 tablespoon fresh mint (or basil) leaves, thinly sliced

  • 3 tbsp balsamic glaze

Directions
  1. Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint. Drizzle the balsamic glaze over everything when ready to serve.


Nutritional Facts

Servings
4
Calories
112
Fat
3.5 g
Carb
19 g
Fiber
2 g
Protein
4 g
Sugar
15.5 g
Sodium
233 mg

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