Turkey Taco Lettuce Wraps

By abbeysue

When I want to go low-carb, I forgo taco shells and use lettuce wraps instead! This recipe is naturally gluten-free, low-carb, and Paleo; and if you omit the cheese and sour cream it's dairy-free too.

Turkey Taco Lettuce Wraps
photographer: Skinny Taste
Ingredients
  • 1.3 lbs 99% lean ground turkey

  • 1 tsp garlic powder

  • 1 tsp cumin

  • 1 tsp salt

  • 1 tsp chili powder

  • 1 tsp paprika

  • 1/2 tsp oregano

  • 1/2 small onion, minced

  • 2 tbsp bell pepper, minced

  • 3/4 cup water

  • 4-ounce can tomato sauce

  • 8 large lettuce leaves from Iceberg lettuce

  • Optional: 1/2 cup shredded reduced-fat Cheddar cheese

Directions
  1. Brown turkey in a large skillet, breaking it into smaller pieces as it cooks. When no longer pink, add dry seasoning and mix well. Add the onion, pepper, water, and tomato sauce and cover. Simmer on low for about 20 minutes.

  2. Wash and dry the lettuce. Divide the meat equally between the 8 leaves and place in the center of each leaf and top with your favorite taco fixins!


Nutritional Facts

Servings
4
Calories
255
Fat
11 g
Carb
6 g
Fiber
2 g
Protein
30 g
Sugar
2 g
Sodium
849 mg
Cholesterol
108 mg

turkey poultry b vitamins gluten free dairy free dinner saute atrial fibrillation

2 replies