California Grilled Chicken Avocado and Mango Salad

Sweet champagne mangos pair superb with creamy haas avocados and grilled chicken for a sweet-savory salad to delight your taste buds. This meal is ready in minutes, perfect for a hot summer day or night!

photographer: Skinny Taste

Ingredients

• 12 oz grilled chicken breast, sliced (from 1 lb raw)

• 1 cup diced avocado

• 1 cup diced mango (from 1 1/2 mangos)

• 2 tbsp diced red onion

• 6 cups baby red butter lettuce

• For the vinaigrette:

• 2 tbsp olive oil

• 2 tbsp white balsamic vinegar

• salt and fresh cracked pepper to taste

Directions

1. Whisk vinaigrette ingredients and set aside.

2. Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or divide on 4 small dishes; top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired.

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