California Grilled Chicken Avocado and Mango Salad

By abbeysue

Sweet champagne mangos pair superb with creamy haas avocados and grilled chicken for a sweet-savory salad to delight your taste buds. This meal is ready in minutes, perfect for a hot summer day or night!

California Grilled Chicken Avocado and Mango Salad
photographer: Skinny Taste
Ingredients
  • 12 oz grilled chicken breast, sliced (from 1 lb raw)

  • 1 cup diced avocado

  • 1 cup diced mango (from 1 1/2 mangos)

  • 2 tbsp diced red onion

  • 6 cups baby red butter lettuce

  • For the vinaigrette:

  • 2 tbsp olive oil

  • 2 tbsp white balsamic vinegar

  • salt and fresh cracked pepper to taste

Directions
  1. Whisk vinaigrette ingredients and set aside.

  2. Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or divide on 4 small dishes; top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired.


Nutritional Facts

Servings
4
Calories
258
Fat
14.6 g
Protein
20.7 g
Carb
12.2 g
Fiber
3.8 g
Sugar
6.2 g
Sodium
62.2 mg (without salt)

chicken omega 3 dinner lunch salad anti inflammatory gluten free dairy free low carb b vitamins