California Grilled Chicken Avocado and Mango Salad
By abbeysue
Sweet champagne mangos pair superb with creamy haas avocados and grilled chicken for a sweet-savory salad to delight your taste buds. This meal is ready in minutes, perfect for a hot summer day or night!

photographer: Skinny Taste
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12 oz grilled chicken breast, sliced (from 1 lb raw)
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1 cup diced avocado
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1 cup diced mango (from 1 1/2 mangos)
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2 tbsp diced red onion
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6 cups baby red butter lettuce
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For the vinaigrette:
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2 tbsp olive oil
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2 tbsp white balsamic vinegar
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salt and fresh cracked pepper to taste
Whisk vinaigrette ingredients and set aside.
Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or divide on 4 small dishes; top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired.
Nutritional Facts
- Servings
- 4
- Calories
- 258
- Fat
- 14.6 g
- Protein
- 20.7 g
- Carb
- 12.2 g
- Fiber
- 3.8 g
- Sugar
- 6.2 g
- Sodium
- 62.2 mg (without salt)
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