Sloppy Joes

By abbeysue

Kids and adults alike love this little sweet-savory sloppy joes recipe. Keep the meat mixture warm in a slow cooker set on low. Carrots and vegetable chips make great sides.

Sloppy Joes
photographer: Becky Luigart-Stayner
Ingredients
  • 3/4 cup chopped onion

  • 1/2 cup chopped green bell pepper

  • 3/4 pound ground round

  • 2 cups no-salt-added tomato sauce

  • 2 tablespoons tomato paste

  • 1 tablespoon prepared mustard

  • 1 teaspoon chili powder

  • 2 teaspoons Worcestershire sauce

  • 1/2 teaspoon salt

  • 1/2 teaspoon sugar

  • 1/2 teaspoon dried oregano

  • 1/8 teaspoon black pepper

  • 12 (1 1/2-ounce) rolls, split

Directions
  1. Heat a large nonstick skillet over medium heat. Add first 3 ingredients; cook until beef is browned, stirring to crumble. Stir in tomato sauce and next 8 ingredients (tomato sauce through black pepper); reduce heat to medium-low. Cover and cook 15 minutes, stirring occasionally. Spoon 1/4 cup beef mixture over bottom half of each bun. Cover with top halves.


Nutritional Facts

Servings
12
Calories 202
Fat 6.2 g
Sat fat 2 g
Mono fat 2.9 g
Poly fat 0.7 g
Protein 10.2 g
Carbohydrate 27 g
Fiber 2.5 g
Sodium 392 mg

beef dinner