Nectarine & Prosciutto Salad

By abbeysue

Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad.

Nectarine & Prosciutto Salad
  • 2 tablespoons lemon juice

  • 1 tablespoon finely chopped shallot

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey

  • 1/8 teaspoon salt

  • 3 tablespoons extra-virgin olive oil

  • 8 cups arugula, trimmed if necessary

  • 2 ripe nectarines, cut into wedges

  • 1/2 cup shaved Parmesan cheese

  • 3 paper-thin slices prosciutto (about 2 ounces), torn into 2-inch strips

  • Freshly ground pepper (optional)

  1. Combine lemon juice, shallot, mustard, honey and salt in a large bowl. Whisk in oil until combined. Add arugula and toss to coat. Divide among 4 plates and top with equal portions of nectarine, Parmesan and prosciutto. Serve with a grinding of pepper on top, if desired.

Nutritional Facts

Calories 212 kcal
Fat 15 g
Sat. 4 g
Mono. 9 g
Carbohydrates 12 g
Fiber 2 g
Protein 9 g

salad salads

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