As summer rolls in, the grill rolls out. This quick and easy recipe is a fun alternative to your usual morning breakfast. Add chopped peppers, onions or any of your favorite vegetables to spice up your eggs with more flavor and nutrients!Ingredients
Chopped vegetables (optional)
Preheat an outdoor grill for medium high heat and lightly oil grate.
Coat all holes of a muffin pan with cooking spray and crack an egg into each hole.
Place on grill and grill over medium high heat for 2 minutes, or to desired doneness.
- Calories 143 kcal
- Fat 9.9 g
- Cholesterol 372 mg
- Carbohydrates 0.8 g
- Protein 12.6 g
- Sodium 140 mg