Tangy Grilled Pork Tenderloin

By abbeysue

This is a healthy, easy and flavorful recipe. Make sure to plan ahead because the pork needs to marinate.

Tangy Grilled Pork Tenderloin
  • 2 pounds pork tenderloin

  • 2/3 cup honey

  • 1/2 cup Dijon mustard

  • 1/4 teaspoon chili powder

  • 1/4 teaspoon salt

  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.

  2. Prepare the grill for indirect heat.

  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Nutritional Facts

Calories 267 kcal
Fat 3.6 g
Fiber 0.1 g
Cholesterol 65 mg
Carbohydrates 35.3 g
Protein 23.4 g
Sodium 651 mg

pork low fat dinner