2 Tbsp. Canola Oil 1/3 cup popcorn 2Tbsp. Dark Chocolate Chip 2Tbsp. Light Coconut Milk
Place oil and corn in a stovetop popcorn maker over medium heat, turning a couple of times to distrbute evenly. When first kernels begins to pop turn the handle continuously untill there's 5 seconds of silence between pops. In a microwave oven, melt chips on 80 percent heat 1 minute, then whisk with coconut milk and toss with popcorn to coat.
- 178 calories 3g. protein 20g. carbohydrates 4g. fiber 10g. fat 2g. saturated fat 0mg. cholesterol 1 mg. sodium