2 tsp. olive oil 2tsp. harissa paste 2tsp. honey 2 salmon steak 1 lb. asparagus 1/4 tsp. salt 1/4 tsp. freshly ground pepper 1 lemon, guartered
Heat oven to 400 f. Combine 1tsp. oil, harissa and honey. Brush fish with mixture and place in a foil-lined pan. Toss asparagus with the remaining oil, salt and pepper, arrang on the other side of the pan and add lemon quarters. Roast 10 to 12 minutes.
- 255 calories 28g. protein 10g. carbohydrates 3g. fiber 11g. fat 2g.saturated fat 72mg. cholesterol 24mg. sodium