Happy Heart Shrimp with pasta

By NJScubaDiva

Ingredients
  • 8 oz whole wheat pasta (linguini/spagetti), uncooked

  • 1 cup uncooked deveined peeled medium shrimp

  • 1/2 pint cherry tomatoes, cut in half

  • 1/2 cup chive and onion low-fat/fat-free Cream Cheese Spread

  • 2 cups cups torn fresh spinach

Directions
  1. COOK pasta as directed on package.

  2. HEAT large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done. Add 1/2 of the spinach to mixture.

  3. DRAIN pasta; place in large bowl. Add remaining spinach and all of the shrimp mixture; mix lightly.


Nutritional Facts

Servings
2
per serving
Calories
450
Total fat
15 g
Saturated fat
9 g
Cholesterol
180 mg
Sodium
350 mg
Carbohydrate
30 g
Dietary fiber
5 g
Sugars
5 g
Protein
30 g
Vitamin A 70 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 30 %DV

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