Polynesian Chicken

By surlochoms

Ingredients
  • 2 pounds boneless chicken breasts

  • 4 ounces fat-free red Russian dressing or French dressing

  • 1/2 cup sugar-free apricot preserves

  • 1 small envelope of onion soup mix

Directions
  1. Preheat the oven at 350 degrees F.

  2. Wash the chicken and cut into 2” pieces, and place the pieces in a small casserole dish. Mix the remaining ingredients and pour 1/2 of the sauce over the chicken. over and bake for 45 minutes. Stir in the remaining sauce and bake uncovered another 20 minutes, Tender and savory.


Nutritional Facts

Servings
8
Calories
151.0
Total Fat
1.0 g
Cholesterol
65.0 mg
Sodium
605.7 mg
Total Carbs
1.0 g
Dietary Fiber
0.4 g
Protein
23.3 g

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