4oz Ghirardelli 100% cacao baking chocolate.
3-5 tsp Truvia sweetener (erythritol for the Stevia plant) depnding on sweetness desired.
Nuts if desired
Melt the chocolate in a double boiler. I just put a metal bowl on top of a pot of boiling water. Chocolate melts in about 5 minutes,
Sprinkle and stir in the Truvia slowly about a 1/4 tsp per sprinkle. The Truvia is crystalline and a little crunchy if you don't give it time to dissolve.
Fold a piece of foil to make it double-thick then fold up the edges to make a form to pour the melted chocolate into. Make it about the size of the chocolate bar but with higher edges (about 1/2 inch).
Use a spatula to help pour about half the melted chocolate into the form.
Add nuts if desired.
Pour in the rest of the chocolate to cover nuts .
Place in freezer for about 15 minutes (I usually slide the foil form onto a plate for stability).
Remove from freezer and ENJOY!
TASTY, TASTY, TASTY and about as healthy a chocolate bar as you can eat.
- There are many health benefits from eating small amounts of chocolate. But chocolate must be sweetened to be palatable. Sugar is problematic and many artificial sweeteners still have significant glycemic index and cause gastrointestinal problems. Here is a recipe for making a healthy chocolate bar using a natural low glycemic index sweetener.