4 tilapia fillets (6 oz. each)
Salt and pepper
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon Asian fish sauce
2 tablespoons chopped fresh dill
1 teaspoon dried dill weed
1 teaspoon ground turmeric
1 teaspoon minced garlic
3 tablespoons sliced green onions
Rinse tilapia and pat dry. Sprinkle with salt and pepper.
In a wide bowl, mix olive oil, lime juice, fish sauce, fresh and dried dill, turmeric, garlic, and green onions. Add tilapia; turn to coat well. Cover and chill at least 1 hour or up to 1 day.
Place tilapia in a single layer on a foil-lined baking sheet. Broil 6 inches from heat until fish is opaque but still moist-looking in center of thickest part, 8 to 10 minutes. Serve hot
- 216 (36% from fat)
- 8.7g (sat 1.7)