Florentine Scramble

By Site Admin

Ingredients
  • 1 pound spinach, rinsed, chopped, and drained

  • 1 pound lean ground beef

  • 1 onion, chopped

  • 4 eggs, lightly beaten

  • 4 T. Parmesan cheese, grated

  • 3 T. peanut oil

  • Tabasco Sauce to taste

Directions
  1. Heat oil in large nonstick skillet

  2. Add the beef, breaking into small bits with a fork.

  3. Cook beef until redness is gone, about 10 minutes, stirring frequently.

  4. Add the spinach and mix well.

  5. Stir Tabasco sauce into eggs and pour over beef mixture.

  6. Cook, stirring constantly, until the eggs are set.

  7. Transfer to a serving platter.

  8. Sprinkle with Parmesan cheese and serve immediately.


Nutritional Facts

Servings
6
Yield
Serves 6
Calories
362
Carbohydrates
6g
Protein
24g
Fat
6g
Saturated Fats
2g
Sodium
240mg

beef eggs breakfast spinach

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