1 pound watermelon
1-1/2 pounds mahi mahi, swordfish, tuna or other firm fish
4 garlic cloves, chopped
2 tablespoon olive oil
1 pinch turmeric powder
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon chili powder 1/2 teaspoon salt
Prepare grill. Soak wooden skewers in water 5 minutes.
Seed watermelon, cut into 2" chunks. Cut fish into 2" chunks. Thread fish and watermelon alternately onto skewer.
Combine garlicand oil; brush on fish and watermelon. Combine spices; sprinkle on fish and watermelon, turning skewer to cover evenly.
Place skewers on grill rack. Grill 2 minutes on each side. Serve with lime wedges.
- Per Serving
- 6 g
- 85 mg
- 21 g
- 8 g
- 330 mg