Steamer Salad

By John Crowley

  • 1 cup chopped broccoli

  • 1 cup chopped cauliflower

  • 1 cup scraped and sliced carrot

  • 1 cup chopped green beans (1-inch lengths)

  • 1 cup sliced canned beets, drained

  • 4 cups shredded lettuce

  • 1/4 cup balsamic vinegar

  • 1/2 tsp black pepper

  1. Steam broccoli, cauliflower, carrot and green beans until tender-crisp, about 1-1/2 minutes. Transfer to a large bowl and chill for 1 hour. Combine steamed vegetables, beets and lettuce. Dress with balsamic vinegar, sprinkle with black pepper, toss well, and serve. Serves 4.

Nutritional Facts

59 Calories
0g Fat
2g Fiber
0mg Cholesterol
3g Protein
13g Carbohydrates
188mg Sodium

vegetarian broccoli carrots green beans balsamic vinegar

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